Super-Fast Easy Mushroom Soup Recipes

An easy and delicious winter dinner!


  • 1 litre beef stock
  • 200 g speck
  • 2 onions diced
  • 1 teaspoon garlic and turmeric
  • 750 g medley of mushrooms of your choice – I like to use at least 3 different mushrooms
  • 2 tablespoons butter
  • Salt and pepper


  1. Sauté onions, speck, mushrooms, garlic, and turmeric till brown.
  2. Add butter to make a richer, creamy soup.
  3. Once browned add beef stock. Reduce by simmering for 10 minutes.
  4. Adjust seasoning and serve with crusty cheesy bread.
  5. Enjoy!

Do you want to learn how
to cook beautiful meals in your kitchen with a professional Chef?

Jan Cranitch is an experienced chef with a passion for cooking and sharing her knowledge through bespoke classes. She works with individuals, groups and corporate teams to create unforgettable experiences that combine flavors and premium ingredients to a theme of your choice.