Preparing the pork fillet medallions
Ingredients
1 pork fillet
5 slices prosciutto
Salt and pepper to taste
Garlic zested and mixed with whipped butter
Fresh sage leaves
Method
- Lay out the prosciutto; with one slice layered over the next.
- Place cleaned pork fillet on prosciutto
- Smeare on garlic butter, topped with sage leaves, wrapped in prosciutto and slice into medallions to pan fried.
- Served with blanched vegetables, creamy mashed potato, and Dijon mustard sauce
Tips
As an alternative cooking method you can fry the pork medallions and serve with burnt garlic butter and sage leaves
Creating the Dijon mustard sauce
Ingredients
- 4 teaspoons Dijon mustard
- 4 teaspoon diced onion
- 500 mL pouring cream
- Salt and pepper to taste
Method
- Place fry pan over the heat, fry onion till brown
- Add Dijon mustard, cream, salt, and pepper
- Stir and allow to reduce
- Serve with blanched vegetables of your choice
- Enjoy!
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