My journey as a passionate foodie and chef for hire takes me in many directions.

This week, Les Bubbles booked me to serve dinner to the Stuart Holme Rowing Team.

It was such a beautiful venue, at the Toowong Rowing Club in St Lucia.

I had a blast being on the front-line service.

Thank you Ben, for the opportunity to work with you; it was a lot of fun.

With a new kitchen and new team, we absolutely nailed it.