ABC Radio interview with
Kate O'Toole: Orange Panna Cotta
Click the image below to listen to Chef Jan speak with Kate O’Toole on ABC Radio Brisbane.
Play Video about Orange Panna Cotta Recipe on ABC Radio Brisbane
Chef Jan's Orange Panna Cotta Recipe with ABC Radio
Ingredients
Panna Cotta
100 g sugar
250 mL pouring cream
1 tablespoon vanilla paste
3 sheets of gelatine (20 g pack)
500 g sheep’s milk yoghurt
Chocolate Ganache
250 g sheep’s milk yoghurt
Cocoa powder (to serve)
Method
Panna cotta
- Zest oranges into pot, add in sugar, pouring cream, vanilla paste and mix over low heat until sugar dissolves.
- Bloom gelatine in water: put gelatine in cold water — keep in your hand while it dissolves. When soft and runny, transfer to your warm cream and mix well.w
- Fold in yoghurt, mix well.
- Pour into serving glasses or piping bag to set in the fridge over night.
- Serve simply on its own, or dress it up with the following if you want a totally decadent experience: orange spice-infused marmalade, orange blossom Persian fairy floss, and an orange infused ganache (follow method below).
Chocolate ganache
- Melt chocolate in a stainless steel bowl over a simmering pot of hot water.
- Once the chocolate is melted, fold it through the sheep’s yoghurt and whisk well.
- Pour mixture into a piping bag and allow to set.
- Once set, pipe onto a dessert plate and sprinkle with dark cocoa powder.
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Jan Cranitch is an experienced chef with a passion for cooking and sharing her knowledge through bespoke classes. She works with individuals, groups and corporate teams to create unforgettable experiences that combine flavors and premium ingredients to a theme of your choice.
