Chef Jan Live on ABC Radio: Christmas Lunch Inspiration
Listen to Chef Jan live on ABC Radio Brisbane with Sally Rope sharing ideas and inspiration to elevate your Christmas Lunch.
From TV to Your Table: Jan Cranitch’s Fakeaway Favourites
Recently, I had the pleasure of appearing on 9 News Queensland, where I shared some of my top tips for creating delicious, budget-friendly fakeaway meals at home. Whether you’re craving fried chicken or a burrito bowl, I’ve got easy recipes to satisfy those takeaway cravings without breaking the bank.
Chef Jan on ABC Radio: Watermelon Salad Recipe
Listen to Chef Jan share her Watermelon Salad with goats cheese and herbs on ABC Radio Brisbane.
Chef Jan on ABC Radio: Fabulous Preserved Lemon Recipe
Listen to Chef Jan speak on ABC Radio Brisbane with Kate O’Toole and explain how you can make your very own preserved lemon.
Chef Jan on ABC Radio: In Season Orange Panna Cotta
Listen to Chef Jan speak on ABC Radio Brisbane with Kate O’Toole. This orange panna cotta recipe is simple, delicious and sure to impress!
Chef Jan on ABC Radio: Avocado Chocolate Mousse
Listen to Chef Jan speak on ABC Radio Brisbane.
Channel 9 Pick of the Week with Chef Jan
Channel 9 News – Pick of the Week We are all struggling to put food on our table some weeks. Let’s take a look at the best buys, for this week, and how we can cook them, to win over our family members, to keep them healthy and well with some delicious and nutritious winter…
Chef Jan on ABC Radio: In Season Sweet Corn Riblets
Listen to Chef Jan speak on ABC Radio Brisbane. This sweet corn recipe will make your next dish pop!
Chef Jan on ABC Radio: Festive Pavlova Recipe
Check out my ABC Radio Talk-back segment where I share my Pavlova Recipe – perfect for summer and the festive season!
On Stage at the Brisbane Good Food and Wine Show!
Showcasing the Fabulous Plant-Based Products from V2 Brisbane Convention Centre – Friday 21 October to Sunday 23 October 2022 What an honour to have spent three days at the Brisbane Convention Centre cooking on-stage and presenting for V2. I was thrilled by the opportunity to present the V2 plant-based products to the market…
